Basically, there are two types of wheat flour milling machine namely the manual and the electric machines. The prices of these two machines vary greatly and it is good to know their price before you start your shopping. This will help you to get the best you can get depending on your budget.
A manual machine is cheaper than an electric machine. This machine is hand operated and is best used by people who have a lot of time to spend in wheat grinding. It has a hopper where you will feed the wheat grains and then they will move to the burrs once you start moving the handle. While this is a slow process, it is convenient since you can grind your flour even when there is no power. In addition, its yield is high since all grins are grinded. You may want to try this grinder for small scale production.
There is also several electric wheat flour milling machine in the market. The machines use electricity and are much faster than manual machines. You can use them large scale production, but you can also find small ones for residential use. They are expensive and you may want to compare prices before you buy one. They also come with different features to match the needs of different customers. Most of these machines are of high quality and can last for up to ten years without breaking down.
Finding the right wheat flour milling machine can make your wheat grinding mush easier. There are two types of machines and you can choose the one that you can afford.
You will need a wheat flour machine and dry wheat to make wheat flour. The wheat can be either electric cranked or hand cranked depending on the type of machine you won. Basically, there are three types of flour depending on the type of the wheat used to make the flour. Wheat is divided into three parts namely the endosperm, the germ and the bran. The endosperm is the area that carries a lot of proteins and starch, the germ is rich in vitamins and proteins while the bran contains the fiber. If you want white flour, you will use the endosperm only while whole meal flour is made from the three parts. It is important to sift through the wheat to remove any remaining particles before using it. Note that there are different types of wheat based on protein content and other factors. All purpose wheat, for instance, is low in protein and best used to bake cakes and bread. On the other hand, bread flour has high protein content and can be sued to make yeast break.